Last week I was finally in the mood to cook some dinner, but hadn’t really planned anything. Thankfully I had some random stuff in my fridge and kitchen and decided to throw it together for a meal for the hubs and I (kids don’t really eat much of what I make, I try though). Start to finish this only took me 23 minutes to make, if you don’t cook the onions down as much as I did, you could probably do it faster!
Here is what I had on hand:
1 medium Onion
1 package Baby Portobello mushrooms
1 cup Mini Pepperoni
1-2 cups Leftover Rotisserie Chicken
Half jar spaghetti sauce
Boil in Bad Rice