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Baking a cheesecake can be so intimidating at times. Finding the right balance of ingredients with a really good crust can be tricky. And finding a good gluten free cheesecake recipe can be even harder. I try and look for ways to lighten up my recipes, so what ingredient could I use to make cheesecake just a little bit healthier?? Greek Yogurt!!
Alpina asked me to test out their greek yogurt cheesecake recipe using their Revive Greek Yogurt with Artisan Granola cups. What made me more excited to try their recipe out is that their granola is gluten free so I can actually have it!!!
I will warn you though, Alpina is only available at limited retailers but this is a great recipe that you can adapt based on yogurt available in your area. If you are needing gluten free, than this is a great brand to try out!!
You start by simply emptying the top of the lid with the granola into a food processor. I choose the Honey yogurt with Chai Spice granola. You next add in 1/3 cup of nuts. They suggested Cashews, but all I had on hand was almonds and I have to say I was happy with that choice. Next, add just a 1/2 Tablespoon of sugar and an optional 1 T of butter. I used brown sugar to give it more of a depth of flavor and I also melted the butter so that it mixed right in. Turn on the food processor to blend all the ingredients and pat in to the bottom of a 9″ pie plate.
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