I have been tinkering with a few recipes lately and have been trying to find ways to make things just a bit healthier and pack more vitamins and “good stuff” for the punch!
Ever since I got back from Fitcation ’12, I have been looking to find ways to add the Dole Portobello Mushroom Powder into more recipes. Even though I live in Texas, I really don’t get outside much because it is too hot and I try not to be in the sun very often so I need to find ways to get my Vitamin D.
I mostly followed the recipe for polenta that I found on the back of the Bob’s Red Mill package of Corn Grits.
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