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Sugar is a touchy subject that is for sure. Should we use? Should we not use it? I have recently discovered a great substitute for those trying to get away from using sugar in their coffee, tea, and other recipes. Sweetleaf Organic Stevia® is a way to sweeten your favorite foods, but with zero calories!! I have started using it in my smoothies in the morning and hubs likes the liquid drops for his coffee. We are cutting way down on calories and no longer have to buy creamer for our coffee!
Like I said I have been using SweetLeaf in my smoothies each morning and wanted to share one of my favorite recipes.
What you will need:
1/2 can full fat coconut milk
1/2 cup juice(no sugar added)
Handful spinach
1/2-1 cup frozen fruit
1 packet of SweetLeaf Organic Stevia
Blend all of the ingredients in the blender and poof you have an amazing yummy breakfast for on the go! It has just the right amount of sweetness.
There are tons of ways you can customize your smoothies and sweeten them. So what would you use it for? I think I need to try out some of my dessert recipes and substitute SweetLeaf! And for those who could use some help drinking more water, SweetLeaf has these great water enhancers. Perfect to take with you so that you can flavor your water anywhere.
Just the facts
• SweetLeaf Organic Stevia® Sweetener is a Certified Organic, zero-calorie sweetener made from high-quality stevia leaves.
• With a delicious taste that is sweeter than sugar, SweetLeaf Organic Stevia Sweetener is perfect for sweetening hot or cold beverages, cereals, baked goods, desserts, fresh fruit, yogurt, and more.
• SweetLeaf Organic Stevia Sweetener is gluten free, and contains no artificial ingredients, calories, carbohydrates, or glycemic response, making it ideal for people managing their blood sugar or calorie intake.
• One packet of SweetLeaf Organic Stevia Sweetener is as sweet as two teaspoons of sugar.
• SweetLeaf Organic Stevia® comes in 35 ct. ($4.99) or 70 ct. packets ($8.99). Prices may vary based on the retailer.
Follow SweetLeaf on Facebook for more info and recipes.
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